This book is an invaluable addition to today’s kitchen, and a call to all of us to use our food choices to help restore the health of our climate.”
– Narsai David
Food & Wine Editor, KCBS Radio, San Francisco
2nd Edition now available for purchase!
This inspiring and timely new cookbook offers nearly 200 pages of resources, photos and delicious recipes that are wonderful to eat and easy on the Earth!
It also provides eye-opening and accessible information about the connection between food and climate change, written in clear and simple terms by two scientists who love to cook.
With over 100 creative and mouth-watering recipes—many of them shared by members of the MPC congregation—plus sections on climate-friendly ingredients, energy-efficient cooking, and answers to frequent questions about eating sustainably, it provides essential guidance on preparing delicious and satisfying meals that will honor the Earth and help safeguard a liveable future for all.
Written and edited by MPC-members Suzanne Jones and Leslie Louie, with a foreward by Narsai David.
Click here to order your copy today! List price is $18 plus tax.
All proceeds from its sale fund implementation of MPC’s Climate Call to Action including climate, democracy and voting-rights advocacy.